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Bison Burgers

Ingredients

  • 1 pound ground beef
  • ½ cup bread crumbs
  • 1 egg
  • 1 Tbsp oil
  • 3 Tbsp Worcestershire sauce
  • 4 dashes hot sauce
  • 1 pinch granulated garlic
  • 1 pinch ground black pepper
  • 1 serving olive oil cooking spray
  • 4 slices cheese
  • 4 hamburger buns


Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Mix beef, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together in a bowl and create 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.

Grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. Center should be (60 degrees C)

Build your Burger and Enjoy!