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Cheesy Bison Turnovers


  • 1 pkg refrigerated pizza dough (13.8 oz)
  • 3/4 cup bison sausage—pepperoni seasoned
  • 3/4 cup grated mozzarella cheese
  • 1/2 cup pizza sauce
  • 2-3 green onions, sliced
  • Milk
  • 1/4 cup grated Parmesan cheese
  • Pizza sauce


  • Preheat oven to 400°F/200°C
  • Line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the pizza dough and cut into 9 5-inch squares.
  • Make the filling by mixing the bison sausage, mozzarella cheese, ½ cup pizza sauce, and green onions.
  • Place the filling evenly on the squares of dough, fold each square to make a triangle and seal the edges. Make small steam vents in the top of each turnover with a fork.
  • Put the turnovers on the baking sheet, brush with milk, and cover the top with parmesan cheese.
  • Bake for 15 minutes or until the dough is golden brown. Heat the remaining pizza sauce for dipping and enjoy!