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Moroccan Elk

Ingredients

  • 1 1/2 pounds Elk meat, cubed
  • 3 tbsp flour
  • 2 tsp cumin
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 tsp Moroccan spice mix
  • 1/2 cup raisins
  • 1 lb sweet potato or yam, cubed
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 can diced tomatoes


Directions

  • Combine dry ingredients in a slow cooker.
  • Stir in meat and vegetables until coated evenly.
  • Pour canned tomatoes over meat and vegetables.
  • Cook on low heat 8 - 10 hours or high heat for 4 - 6 hours.