Best Sellers - All Products

Chili Ribs

Ingredients

  • 750 g spare ribs
  • 1 tbsp peanut oil
  • 2 tsp garlic, minced
  • 1/4 cup sherry
  • 6 tbsp sambal oelek
  • 2 cups water
  • 2 tsp hoisin sauce
  • 3 tsp sugar
  • 2 tbsp soy sauce


Directions

  • Boil ribs and place in baking dishes.
  • In a large bowl, combine other ingrediends then pour over ribs.
  • Bake at 375˚F until liquid is reduced, turning and basting ribs occasionally.
Pork Carnitas

Ingredients

  • 4 pounds skinless, boneless pork butt
  • 3 tsp salt
  • 1 tsp pepper
  • 1 tbsp dried oregano
  • 1 tbsp ground cumin
  • 1 large brown or white onion, cut into wedges
  • 8 cloves garlic, smashed
  • 2 limes, juiced
  • 3/4 cup orange juice
  • 3/4 cup Coca Cola
  • 2 bay leaves


Directions

  • Rinse and pat dry pork with a paper towel.
  • In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves.
  • Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours until the meat falls apart.
  • Remove pork and shred with two forks. DO NOT DISCARD THE LIQUID!
  • Transfer the pork to a baking sheet lightly sprayed with cooking oil spray (or lined with aluminium foil or parchment paper).
  • Pour 1 ladle full (about 1 cup) of the liquid from the slow cooker over the pork to season. Broil for 5-10 minutes on high heat until the meat becomes golden browned and crispy on the edges.
  • Season with a little extra salt and pepper if desired. Pour over more of the slow cooker juices once the meat has crisped for added flavour, just before serving! Serve in Tacos, Burritos, or in a salad!
Pork Fried Rice

Ingredients

  • 1 Tbsp butter
  • 1 (6-7 ounce) boneless pork loin chop, cubed
  • 1/4 cup chopped carrot
  • 1/4 cup chopped broccoli
  • Green onion, chopped
  • 1 egg, beaten
  • 1 cup cooked rice
  • 1/4 cup frozen peas
  • 1 1/2 Tbsp soy sauce
  • 1/8 tsp garlic powder
  • 1/8 tsp ground ginger (or 1/2 tsp fresh grated ginger)


Directions

  • In a large skillet, melt butter over medium heat.
  • Add the pork, carrots, broccoli, peas, and green onion to the skillet and stir until the pork is cooked through. Remove ingredients and place in a covered bowl.
  • Scramble egg in the skillet. Add the pork mixture back in.
  • Add the rice, peas, soy sauce, garlic powder, and ginger.
  • Cook, stirring often, until heated through.
Pulled Pork Sandwiches

Ingredients

  • 1 Tbsp brown sugar
  • 1 Tbsp paprika
  • 2 tsp garlic powder
  • 1 tsp pepper
  • 1/2 tsp salt
  • 3 Tbsp Dijon mustard
  • 2 lbs pork shoulder roast with the rind removed
  • 1/4 cup BBQ sauce
  • 6 hamburger buns


Directions

  • Preheat oven to 250°F/120°C
  • Combine the sugar, paprika, garlic powder, pepper, and salt
  • Place a rack in a shallow baking dish lined with tinfoil or parchment paper
  • Place the roast on the rack in the baking dish
  • Spread the Dijon mustard over the roast and then sprinkle with the sugar and spice mixture
  • Bake until very tender—about 9 or 10 hours
  • Cool, then use two forks to shred the roast
  • Stir barbeque sauce into pork, serve on hamburger buns